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Chinese bhel
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A picture of Chinese bhel.

Chinese bhel

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

Chinese bhel

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala
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Ingredients

10 minutes
3 person
  • 2 batchesfried noodles
  • 1no. sliced onion
  • 1no Julian cut gajar
  • 2medium Julian cut capsicum
  • 2 tspsoya sauce
  • 1 tbsptomato sauce
  • 2 tspvinegar
  • salt as par taste
  • 1/2 tspred chilli powder or chilli flakes
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Steps

10 minutes
  1. 1

    Heat 2 tsp of olive oil in a wok saute all vegetables.

  2. 2

    Add chilli flaks and salt

  3. 3

    Add sauces and vinegar

  4. 4

    Add fried noodles and mix well

  5. 5

    Garnish with dhania patta and serve hot.
    Happy cooking

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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on December 29, 2017 09:48
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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