Matar Paneer and Tandoori Roti

Name: Matar Paneer and Tandoori Roti
Cuisine: Indian
Ingredients: 200 gm paner; 1 bowl peas; Salt to taste; 3 Green chilli; 5 Tomato; 2 Onion; As per taste Regular masale,grm masala,dalchni powder,.oil ya butter; Ginger paste

Sanjana Lohana @cook_10009666

Jaipur

Matar Paneer and Tandoori Roti

Sanjana Lohana @cook_10009666

Saved

Ingredients

200 gmpaner
1 bowlpeas
Salt to taste
3 Green chilli
5 Tomato
2 Onion
As per tasteRegular masale,grm masala,dalchni powder,.oil ya butter
Ginger paste

Saved

Steps

1

Sab se pehle paneer ko piece mein kt krenge.ek cooker mein oil dal kar jera dalenge,onion kt kar ke dalenge or 2 wistel lgayenge..gas off krkenge dhakn khol kar bhunege,,,fr chopped tomato or green chilli dalenge,adrk ki paste b dal denge sare masale or grm masala dal kar thoda sa water dal kar fr se 3wistel lgayenge...jisse tomato gl jayega ab bhun bhun kar masala oil chod de to matr or paneer dal denge.ab dal chini powder dal kar thoda sa water dal kar slow flame par paneer gl jaye tb tak pkana hei...ready...Than
2

Upar se hara dhaniya se garnish karein..Thanku