Saljum aloo ki sabji

Name: Saljum aloo ki sabji
Cuisine: Indian
Ingredients: 4 peace peel and chopped aloo; 4 peace peel and chopped saljum; 1 chopped green chilli; 1 inch ginger grated; 1/2 cup chopped coriander leaf; 2 spoon oil; 1/2 table spoon turmaric powder; 1 table spoon dhaniya powder; 1 table spoon jeera; 1/4 red chilli powder; 1 pinch hing; 2 pinch garammasala; Salt as par test; 2 pinch black salt

Usha Varshney @cook_9234935

Alighar

Simple and tasty

Usha Varshney @cook_9234935

Alighar

Simple and tasty

Saved

Ingredients

4peace peel and chopped aloo
4peace peel and chopped saljum
1chopped green chilli
1 inchginger grated
1/2 cupchopped coriander leaf
2 spoonoil
1/2 table spoonturmaric powder
1 table spoondhaniya powder
1 table spoonjeera
1/4red chilli powder
1 pinchhing
2 pinchgarammasala
Salt as par test
2 pinchblack salt

Saved

Steps

1

Sab se pehle gas par kadai rakh kar garamkar oil dale or jeera hing turmaric powder dal kar fry kar saljum aloo ko fry kar salt add kar lid se dhakh kar cook karo jab vegetable soft ho tab sabhi ingredients ko dal kar mix kar fry karein or garmagarm chapati ya paratha ke sath serve karein enjoy friends thanks