Simple Lunch Liver and Fried Rice

Name: Simple Lunch Liver and Fried Rice
Total time: 3000 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups rice; 3 tomatoes diced; 2 onions diced; 3/4 kg Liver; 1 tsp soy sauce; 2 tbsp cooking oil; to taste salt; bunch coriander

Linda @cook_7471929

Nyeri Kenya

Nutritional value rich in iron.

Linda @cook_7471929

Nyeri Kenya

Nutritional value rich in iron.

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Ingredients

50min

4 servings

2 cupsrice
3tomatoes diced
2onions diced
3/4 kgLiver
1 tspsoy sauce
2 tbspcooking oil
to tastesalt
bunchcoriander

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Steps

50min

1

Cut liver into pieces and boil and set aside
2

Heat a table spoon of oil and fry half the diced onions.
3

Add half the tomatoes and stir. When soft and four cups water and boil. Add salt
4

Add the rice and stir cover and allow to cook
5

Fry the remaining onions and add liver.
6

Add in the tomatoes and stir. Cover and add salt and soy sauce.
7

Cover and cook
8

Plate and garnish with a little coriander