EASY ATTA COOKIES (eggless)

Name: EASY ATTA COOKIES (eggless)
Yield: 6 cookies
Cuisine: Kenyan
Ingredients: Whole Wheat Flour / Atta – 1/2 cup / 60 grams; Sugar – 1/2 cup Powdered (powder first then measure it); Baking Soda / Cooking Soda – 1/4 tsp Salt – a pinch; 1/2 tsp Vanilla Essence –; Oil – 1/4 cup / 60 ml; 2-3 tsp Milk –

Bhumika Gandhi @cook_9755604

I am telling you this is one of the easiest cookies you will ever make. It has no butter and no eggs and it is made with whole wheat flour. So it is pretty healthy too.

Bhumika Gandhi @cook_9755604

I am telling you this is one of the easiest cookies you will ever make. It has no butter and no eggs and it is made with whole wheat flour. So it is pretty healthy too.

Saved

Ingredients

6 cookies

Whole Wheat Flour / Atta – 1/2 cup / 60 grams
Sugar – 1/2 cup Powdered (powder first then measure it)
Baking Soda / Cooking Soda – 1/4 tspSalt – a pinch
1/2 tspVanilla Essence –
Oil – 1/4 cup / 60 ml
2-3 tspMilk –

Saved

Steps

1

Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
2

Take oil, sugar, vanilla in a bowl and mix well.
3

Now add in flour, baking soda, salt and mix well.
4

IF the mix looks too crumbly, add in spoonful of milk in and knead it well to a dough.
5

Take small portion and roll it out and flatten it out.
6

Arrange it on a baking tray and bake for 10 to 12 mins depending on the size of the cookies.
7

Remove it from oven and cool it down for 10 mins.
8

Now remove this to a cooling rack and cool it down.
9

Store this in air tight container and enjoy with hot tea.