Steps
- 1
Peel the mangoes and chop them in small pieces
- 2
Chop the chillies in small pieces
- 3
Preheat the oil in a pan and add the chopped mangoes
- 4
Stir till it starts to soften then add the chopped chillies
- 5
Cut the lemon in two pieces and squeeze the juice into the mixture in the pan and continue to stir..
- 6
Let the mixture cook for 5min and keep stirring
- 7
Remove the sauce after 5min and let it cool then serve
- 8
Served with desired accompaniment
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

icancervive10
-

Bhumika Gandhi
-

Tanuja Sharma
-

Mukti Sahay
-

Mukti Sahay
-

Mukti Sahay
-

Mukti Sahay
-

Mandla
-

Sunita Sahu
-

Mukti Sahay
https://cookpad.wasmer.app/us/recipes/3926334













Comments