Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)
What a combination Mushrooms, Spinach and of course cheeseeeee…This is a different recipe from the one I usually like to bake. This time I have Greek cheese that my mom brought over from Greece Yayyyy, and I have added dill instead of parsley. The usual recipe calls for heavy cream, fresh scallions, garlic, which for a late evening snack I thought it would be just a bit to much after the Christmas dinner we had the other day. Hope you enjoy this recipe….:)
Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)
What a combination Mushrooms, Spinach and of course cheeseeeee…This is a different recipe from the one I usually like to bake. This time I have Greek cheese that my mom brought over from Greece Yayyyy, and I have added dill instead of parsley. The usual recipe calls for heavy cream, fresh scallions, garlic, which for a late evening snack I thought it would be just a bit to much after the Christmas dinner we had the other day. Hope you enjoy this recipe….:)
Open in Cookpad AppSteps
- 1
Cut mushrooms into halfs.
- 2
Beat the eggs with dill.
- 3
In a large sauce pan melt butter add onion for about 3 minutes. Then add mushrooms and spinach. Toss in salt, pepper, paprika and simmer until spinach has withered.
- 4
Grate the Graviera or Swiss Cheese.
- 5
And the Parmesan Cheese.
- 6
Roll dough into the baking pan and brush the base with mustard.
- 7
In a large bowl add the egg – dill mix into the spinach – mushroom mix. Add the mixture into the dough by spreading it out.
- 8
Bake at 180 degrees for 45 minutes and until crust is golden brown.
Kali Orexi!!! 🙂
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