Green chicken curry

Name: Green chicken curry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp veg oil; 4 skinless chicken breast fillets,cut into chunks; 2 tbsp thai green curry paste; 400 grams can coconut milk; 225 grams bamboo shots,drained and rinsed; 175 grams (6oz) green beans,halved; 4 tbsp shredded fresh thai or normal basil leaves; 1 lime slices,to garnish

champ.1 @cook_3175998

Yummy

champ.1 @cook_3175998

Yummy

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Ingredients

30 mins

4 servings

1 tbspveg oil
4skinless chicken breast fillets,cut into chunks
2 tbspthai green curry paste
400 gramscan coconut milk
225 gramsbamboo shots,drained and rinsed
175 grams(6oz) green beans,halved
4 tbspshredded fresh thai or normal basil leaves
1lime slices,to garnish

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Steps

30 mins

1

Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
2

pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
3

stir in the shredded basil.Spoon in to plates and garnish with slices of lime
4

v nice with Thai fragrant rice.