Steps
- 1
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
- 2
Beat next 5 ingredients in large bowl with whisk until well blended. Stir in 1 1/2 cups COOL WHIP; spoon into crust.
- 3
Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
- 4
NOTE: store leftover pie in refrigerator.
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https://cookpad.wasmer.app/us/recipes/392688







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