A picture of Turtle Pumpkin Pie.

Turtle Pumpkin Pie

d2drich09 @cook_3227865

Turtle Pumpkin Pie

d2drich09 @cook_3227865

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Ingredients

1/4 cupplus 2 Tablespoons. caramel ice cream topping divided
1HONEY MAID Graham Pie Crust (6 oz.)
1/2 cupplus 2 Tablespoons chopped PLANTERS Pecans, divided
2 packages( 3.4 oz.each) JEll-O Vanilla Flavor Instant Pudding
1 cupcold milk
1 cupcanned pumpkin
1 tspground cinnamon
1/2 tspground nutmeg
1 tub(8oz.) COOL Whip Whipping Topping, thawed, divided

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Steps

1

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
2

Beat next 5 ingredients in large bowl with whisk until well blended. Stir in 1 1/2 cups COOL WHIP; spoon into crust.
3

Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
4

NOTE: store leftover pie in refrigerator.

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Cooksnaps

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d2drich09

d2drich09 @cook_3227865

on January 01, 2012 00:00

Comments

Keywords

Pie Honey Pumpkin Pecan Caramel

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