Steps
- 1
preheat oven to 325°F
- 2
sift together dry ingredients (except sugar)
- 3
cream shortening and sugar until light and fluffy
- 4
blend in eggs
- 5
blend in dry ingredients alternately with milk; blend only until mixed
- 6
stir in vanilla
- 7
drop in rounded teaspoons onto a greased cookie sheet
- 8
bake at 325°F for 11 to 12 minutes
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