Mix ingredients in a bowl. Prepare jelly roll pan by lining it with wax paper, grease it, then coat with flour.

Spread mixture onto the pan and bake for 15 minutes at 350. If the cake bounces back when poked with a finger, it is done.

Prepare a towel with powdered sugar spread onto it. Flip the pan over so cake lands on towel.

Gently remove the wax paper and loosely roll the cake in the towel. Let it cool for an hour.

After cake has cooled, unroll and spread the filling. Roll it back up and wrap with tinfoil.

Refrigerate for another hour. Sprinkle with powdered sugar before serving.