Spanish sofrito

Name: Spanish sofrito
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 bunch celantro; 4 large mixed pepers; 1 cup onion; 2 clove garlic; 1 bunch recaio; 2 tbsp oil; 1 head hot pepper; 1 bunch anise; 1 tsp vinager

crazymaria @cook_3218600

very good n fun to make

crazymaria @cook_3218600

very good n fun to make

Saved

Ingredients

30 mins

3 servings

soup and rice base
1 bunchcelantro
4 largemixed pepers
1 cuponion
2 clovegarlic
1 bunchrecaio
2 tbspoil
1 headhot pepper
1 bunchanise
1 tspvinager

Saved

Steps

30 mins

1

cut ends of recao where rubber band is off. and only use top leaves of cilantro
2

cut up and Peel onion,peppers,garlic, and cilantro and racao.
3

then pour in oil,vinegar, and chopped up veggies.
4

add anise and turn blender to blend. do so for 10 minutes till ingredients are well liquid.
5

set out containers to put mix in. put leftovers in freezer. and one in fridge to use.
6

u can now use 2 tablespoons of this in any meal to livin it up. frozen mix is good for up to 6 months.