Palak Puri

Name: Palak Puri
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; as needed Water to knead; 2 tsp ghee; 1 tsp zeera, ajwain, til seeds; to taste Salt; 1 small cup Spinach/ palak puree; as needed Oil for frying

Shaheen Mustafa @cook_11890547

#Leafy Greens

Shaheen Mustafa @cook_11890547

#Leafy Greens

Saved

Ingredients

2 cupswhole wheat flour
as neededWater to knead
2 tspghee
1 tspzeera, ajwain, til seeds
to tasteSalt
1small cup Spinach/ palak puree
as neededOil for frying

Saved

Steps

1

Mix all the ingredients in a big mixing bowl & knead a firm dough.
2

Cover the dough & let it rest for atleast 30-35 minutes.
3

Roll out the puris & fry on a medium heat until puffed up.
4

Serve hot.

Saved

Cooksnaps

Saved

Shaheen Mustafa @cook_11890547

on February 24, 2018 03:37

https://m.facebook.com/Home-Chefs-515594491911307/My Fb page !!! ⬆️@_hashtag_flavors_ follow up on Instagram

Similar Recipes

More Recipes

Vegetable Khichdi

Suchitra S(Radhika S)
Spicy Khaman

Jigisha Modi
Aam Panha

Surekha Dongargaonkar
Classic Homemade Nankhatai – Buttery, Crumbly & Eggless Delight

Sangita Vyas
Dal Rice, Fried Potatoes and Chutney

Deepti Johri
Aloo Parwal ki Kalonji

Mukti Sahay
Salmon Burgers

Ricardo
Choccy Mousse

Sophiee
Sophies Carbonara

Sophiee
Penne all' Arrabbiata

Cluelesskitty
Lemon Pepper Roasted Asparagus

StephieCanCook
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Brandis
Ham and Chese Stuffed Jalapeño Peppers

fenway
Vegan Gluten-Free Sesame Bars

Dana
Apple oatmeal bar

Layla (lulu)
Lemon Pepper Roasted Asparagus

StephieCanCook
Ham and Chese Stuffed Jalapeño Peppers

fenway
Raddish Rava Burfi

Sushmita N. Gaonkar
Green tea oats milky baar

Pooja Sukhwani
Pudina chai

Nilu Rastogi
Rose Halwa

Shaheen Mustafa
Methi Paratha

Rekha Goyal
Pudina Chutney Pulao

Geeta Khurana
Sunday meal pasta

Andre
Chutney wale onion

Geeta Khurana

Palak Puri

Palak Puri

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes