Palak Puri

Name: Palak Puri
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; as needed Water to knead; 2 tsp ghee; 1 tsp zeera, ajwain, til seeds; to taste Salt; 1 small cup Spinach/ palak puree; as needed Oil for frying

Shaheen Mustafa @cook_11890547

#Leafy Greens

Shaheen Mustafa @cook_11890547

#Leafy Greens

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Ingredients

2 cupswhole wheat flour
as neededWater to knead
2 tspghee
1 tspzeera, ajwain, til seeds
to tasteSalt
1small cup Spinach/ palak puree
as neededOil for frying

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Steps

1

Mix all the ingredients in a big mixing bowl & knead a firm dough.
2

Cover the dough & let it rest for atleast 30-35 minutes.
3

Roll out the puris & fry on a medium heat until puffed up.
4

Serve hot.

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Shaheen Mustafa @cook_11890547

on February 24, 2018 03:37

https://m.facebook.com/Home-Chefs-515594491911307/My Fb page !!! ⬆️@_hashtag_flavors_ follow up on Instagram

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Palak Puri

Palak Puri

Ingredients

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