A picture of Rose Halwa.

Rose Halwa

Shaheen Mustafa @cook_11890547

Rose Halwa

Shaheen Mustafa @cook_11890547

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Ingredients

1 cupsemolina(sooji)
1/2 cupsugar
3-4 tbspghee
2 cupsmilk
2 tspn elaichi powder
As neededFew drops of edible red colour
1-2 tbspedible rose water
6-7Pistachio sliced for garnish

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Steps

1

Heat ghee in a kadhai. Add the sooji & roast on a medium heat until light golden.
2

Meanwhile warm milk in a saucepan.add sugar, rose syrup,food colour & stir to dissolve completely. As the milk boils turn offthe heat.
3

Now add the milk mixture to the roasted sooji & mix well so dat no lumps are formed. Cook until all the moisture evaporates & mixture keaves ghee on all sides.
4

Garnish with pistachios & Serve hot with palak puri.

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Cooksnaps

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Shaheen Mustafa @cook_11890547

on February 24, 2018 03:47

https://m.facebook.com/Home-Chefs-515594491911307/My Fb page !!! ⬆️@_hashtag_flavors_ follow up on Instagram

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