A picture of Chicken enchilada casserole.

Chicken enchilada casserole

Drf001 @drf001987

Chicken enchilada casserole

Drf001 @drf001987

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Ingredients

2 canCream of chicken soup
18 oz can chopped green chiles
1 cupSour cream
1/2 jarverde salsa
1 packagescorn or flour tortillas
1Shredded cheese

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Steps

1

Boil chicken.
2

In a mixing bowl, combine chicken soup, green chilies, sour cream, and salsa.
3

in a baking dish, layer corn or flour tortillas, shredded chicken, then mixture and cheese in that order.
4

When done with layers, add rest of salsa and cheese on top. Bake at 350 for 30 min or until bubbly.

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Cooksnaps

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Drf001

Drf001 @drf001987

on January 01, 2012 00:00

Comments

Keywords

Enchilada Casserole Chilies Corn Chicken Cheese Tortilla

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