Steps
- 1
Preheat oven to 375
- 2
Gently open the Pita Pockets and stuff with a small amount of Mozarella
- 3
Spread on 1 to 2 Tablespoon of Alfredo Sauce
- 4
Sprinkle on some Mozarella
- 5
Line with Spinach
- 6
Add sliced sausage & sliced tomatos
- 7
Top with remaining Mozarella
- 8
Sprinkle on the Parmessan
- 9
Place on cookie sheet and cook for 12 minutes
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