Eggy Baskets
This was quick and easy! Love the simplicity of the meal!
Cooking Instructions
- 1
Butter bread on both sides
- 2
Cut an approximately 2 inch circle in the middle of each slice, using a cookie cutter or small glass
- 3
Place buttered bread slices on a non-stick griddle pan, preheated over medium heat.
- 4
Add a bit of butter to the center of the bread, and gently crack your eggs into the hole.
- 5
Sprinkle eggs with salt and freshly ground pepper to taste
- 6
When the eggs begin to set around the edge of the hole, flip
- 7
Finish cooking eggs as you prefer (over easy or over medium).
- 8
The buttered bread "centers" can be grilled or toasted as well to sop up the extra yolk!
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