Butter bread on both sides

Cut an approximately 2 inch circle in the middle of each slice, using a cookie cutter or small glass

Place buttered bread slices on a non-stick griddle pan, preheated over medium heat.

Add a bit of butter to the center of the bread, and gently crack your eggs into the hole.

Sprinkle eggs with salt and freshly ground pepper to taste

When the eggs begin to set around the edge of the hole, flip

Finish cooking eggs as you prefer (over easy or over medium).

The buttered bread "centers" can be grilled or toasted as well to sop up the extra yolk!