Cinnamon rolls

Name: Cinnamon rolls
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup Milk; 1/4 cup Melted butter; 1/2 cup Sugar; 1/2 tbsp Active dry yeast; 1/2 tsp Salt; 1 Egg; 3 cup Flour; 1/2 cup Water (if needed); 1 tbsp Cinnamon; 1/4 cup Melted butter; 1 cup Brown sugar; 1 1/4 cup Icing sugar; 1 1/2 tbsp Milk

aaliab @cook_3022500

yummy in my tummy

aaliab @cook_3022500

yummy in my tummy

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Ingredients

1 hour

12 servings

Batter
1/2 cupMilk
1/4 cupMelted butter
1/2 cupSugar
1/2 tbspActive dry yeast
1/2 tspSalt
1Egg
3 cupFlour
1/2 cupWater (if needed)
Topping
1 tbspCinnamon
1/4 cupMelted butter
1 cupBrown sugar
Icing
1 1/4 cupIcing sugar
1 1/2 tbspMilk

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Steps

1 hour

1

Melt the butter in the warm milk.
2

Add all the batter ingredients (except the flower) in a large bowl, and mix well.
3

Add the flower to the liquid mixture, one cup at a time, beating the mixture smooth after each addition.
4

Knee the dough on a lightly flowered surface for 8 minutes until elastic.
5

Roll dough in to rectangle 20 by 40 cm.
6

Combine the filling ingredients and top the dough.
7

Roll the dough into a loaf, seal the join with water.
8

Cut 4cm peases and place on a non stick baking sheet, cut side up.
9

Cover and let them raise till double in size.
10

Pre heat the oven to 180'C
11

Bake the rolls for 10-20 min, be ware the bottoms May burn because of the sugar
12

Drizzle the icing and milk mixture over the rolls.