Cut the tops off the peppers and slice them in half lengthwise. Seed the jalepenos with a spoon.

Preheat oven to 350.

Spoon in the honey nut cream cheese into each pepper. (It works with any kind of cream cheese, but the honey nut I've found tastes the best.)

Slice the bacon in half and use each one to wrap around each jalepeno.

Put the pepper poppers in the oven until the bacon is to your liking. I prefer my bacon is not cooked too much so 10-15 minutes works for me, but you can make it as crispy as you like it, it won't change the effect of the peppers.

Enjoy :) Recipe makes 30 peppers total.