Yema (Sweet Egg Noughat)

Name: Yema (Sweet Egg Noughat)
Cuisine: American
Ingredients: 4 cup milk; 3/4 cup sugar; 10 each egg yolks; 1 tsp vanilla essence; 2 cup confectioner's sugar; 1 toasted peanuts (chopped)

krisfig88 @cook_3515217

i remember making these when i was quite young with mum! love this!

krisfig88 @cook_3515217

i remember making these when i was quite young with mum! love this!

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Ingredients

4 cupmilk
3/4 cupsugar
10 eachegg yolks
1 tspvanilla essence
2 cupconfectioner's sugar
1toasted peanuts (chopped)

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Steps

1

In saucepan: simmer milk over low heat until reduce to 1 cup.Stir in sugar until well-combined.
2

Turn off heat and let cool.Mix 3 tablespoons of simmered milk with egg yolks.Add this mixture gradually into milk in pan.
3

Stir in vanilla and continue stirring over low heat until mixture thickens.*Optional: Stir in chopped peanuts.
4

Remove heat and let cool. Shape into balls using 1 tablespoon as 1 bal or shape into small slabs.Roll onto confectioner's sugar to coat.
5

Note: you can add a variety of nuts into this: you can use cashews, walnuts or alomonds.