Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

Name: Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip
Cuisine: American
Ingredients: 500 grams kumara (cooked); 2 cup strong flour; to taste salt; 2 each egg yolk; 250 grams cream cheese (softened); 2 tbsp sweet thai chilli sauce

krisfig88 @cook_3515217

good!! please try and if u like please share your own yummy gnocchi recipe!

krisfig88 @cook_3515217

good!! please try and if u like please share your own yummy gnocchi recipe!

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Ingredients

500 gramskumara (cooked)
2 cupstrong flour
to tastesalt
2 eachegg yolk
250 gramscream cheese (softened)
2 tbspsweet thai chilli sauce

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Steps

1

Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve.
2

Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces.
3

Shape into ball and press with fork gently. Do not overwork.
4

Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray.
5

Deep fry gnocchi until crispy and golden brown.
6

To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin.
7

Arrange gnocchi around circular platter and place dip on the centre.