Take a bowl, add butter,condensed milk and powdered sugar. Mix well until smooth batter.

Mix all dry ingredients together (maida, baking powder, chocolate powder, baking soda)

Stew together all dry ingredients 3 time.

Now add dry + wet ingredients and add milk, first 100 ml. Mix well and make toothpaste consistency. Mix well using cut and fold method. Mix dry roasted almond as well. Use a grease cake mould of 8 inch daimeter.

Preheat oven for 10min at 180°c. After that bake for 35-40 min until toothpick comes clear

When toothpick comes clear it means cake is ready.