A picture of Bombay Duck Fillet.

Bombay Duck Fillet

I_candy @cook_2832144

Bombay Duck Fillet

I_candy @cook_2832144

Saved

Ingredients

15 mins

5 servings

For FISH FILLET
5Bombay duck or any other fish for that matter
2 tbspTurmeric powder
2 tbspChilly powder
2 tbspCoriander powder
1/2 tspSalt
1 tbspLemon juice
1Water for making it like a paste
For COATING
1/2 cupRice flour

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Steps

15 mins

1

Mix all d ingredients except the fish and rice flour, make it like a paste.
2

Apply on the fish and marinate for 30 minutes.
3

Appy rice flour (gives the crispy texture) and deep fry

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Cooksnaps

Saved

I_candy @cook_2832144

on January 01, 2012 00:00

Comments

Keywords

Chilies Lemon Fish Turmeric Cilantro Rice Fillet Duck

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