boil jars and lids.

put cucumbers in standing up.

put garlic cloves and dill in.

sprinkle tsp pickle crisp granules in each jar.

boil salt, vinegar, water.

pour water mixture over cucumbers to cover but leave room for expansion.

put on lid, put on rim loosely

boil 10 minutes. put on towel to cool.

when cool tighten lid.