
Asian Chicken & Vegetables
Steps
- 1
Coat outdoor grill rack with nonstick spray; heat grill.
- 2
Mix spice powder, sugar and salt in small cup. Rub spice mixture over chicken. Grill 5 minutes per side over direct heat. Move to indirect heat and grill, covered, 15 to 20 minutes untip instant-read thermometer registers 160°F, or juices run clear.
- 3
Meanwhile, coat bok choy and mushrooms with nonstick spray. Grill over direct heat for 10 to 15 minutes, turning once.
- 4
Stir soy sauce and rice vinegar in small bowl; spoon some over vegetables and chicken. Sprinkle chicken with sesame seeds.
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