Pickled Japanese Daikon Radish with dry Apricot

Aunty Eiko's international cuisine experience @auntyeiko
This is my aunty’s recipe. Sweet and sour pickled Daikon with sweet apricot is so delicious ♡♡
Pickled Japanese Daikon Radish with dry Apricot
This is my aunty’s recipe. Sweet and sour pickled Daikon with sweet apricot is so delicious ♡♡
Steps
- 1
Peel Daikon skin.
- 2
Slice very thin with slicer. I use 0.5mm thin blade.
- 3
I cut 3cm of Daikon
- 4
Put Kombu
- 5
Put Yuzu zest and sweet vinegar.
- 6
Stay more than 30 minuets until Daikon soften.
- 7
Soak dry apricot in hot water.
- 8
Cut apricot and roll it with Daikon Radish
- 9
Put rolled Daikon
- 10
Keep in refrigerator overnight.
- 11
- 12
New Year first breakfast
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https://cookpad.wasmer.app/us/recipes/3941975

















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