Steps
- 1
Cut 3 tablespoons into oats, sugar, flour, salt, cinnamon and nutmeg until crumbly.
- 2
Cut 1/3 top off of apples. Core out center using melon baller.
- 3
Mix remaining apple pieces with crisp mixture.
- 4
Spread remaining margarine inside apples.
- 5
Fill apples with crisp mixture, press firmly.
- 6
Bake at 350° for 20 minutes.
- 7
Top with Marzetti® Apple Dip
- 8
Bake for 20 more minutes. Serves 6
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