preheat oven to 350

sautee the red potatoes,onions,and ham with butter (or olive oil) until potatoes are golden brown and onions are tender. season with salt and pepper.

scramble the eggs with a splash of milk or cream

place the potato mixture in a small pot or ramekin that is oven safe and pour eggs over it

sprinkle with cheese and bake in the oven about 1/2 he or until cooked through

crisp Bacon on the stove while eggs are in the oven.

crumble the Bacon and sprinkle over top and enjoy!!