Mix room temperature cream cheese and confectioners sugar.

Start with 4 drops each of flavoring and coloring, and then carefully add more as desired. Knead until pie dough consistency is achieved. Add sugar to make softer or decrease sugar for a firmer consistency.

Take small pinch and roll into a ball in granulated sugar. Press into mold, remove excess and unmold at once onto waxed paper. Chill until ready to serve.