Mississippi Roast My Way
I like using a packet of beef gravy over the au jus mix and I like adding carrots, garlic and potatoes to make it a one pot meal all through you could leave them out if wanted. If you didn't use diced potatoes it's very good served with mashed potatoes. I made this today with just carrots and I stuffed a few garlic cloves into meat before browning and left out the minced garlic.
Mississippi Roast My Way
I like using a packet of beef gravy over the au jus mix and I like adding carrots, garlic and potatoes to make it a one pot meal all through you could leave them out if wanted. If you didn't use diced potatoes it's very good served with mashed potatoes. I made this today with just carrots and I stuffed a few garlic cloves into meat before browning and left out the minced garlic.
Cooking Instructions
- 1
Pepper and brown roast in a skillet in a little oil and place carrots, potatoes and water in slow cooker and mix with garlic and add roast.
- 2
Sprinkle each pack of seasonings on roast evenly and place pats of butter all over roast and place peppers around the roast.
- 3
Cover and cook for about 8 hours on low.
- 4
Shread or slice meat and enjoy
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