Broccoli, Grape, and Pasta Salad

Name: Broccoli, Grape, and Pasta Salad
Cuisine: American
Ingredients: 1 cup chopped pecans; 1/2 packages 16 oz farfalle bowtie pasta; 1 lb fresh broccoli; 1 cup mayo; 1/3 cup sugar; 1/3 cup diced red onion; 1/3 cup red wine vinegar; 1 tsp salt; 2 cup seedless rd grapes halved; 8 cooked bacon slices crumbled

debbiecooke @cook_3246350

Broccoli, Grape, and Pasta Salad

debbiecooke @cook_3246350

Saved

Ingredients

1 cupchopped pecans
1/2 packages16 oz farfalle bowtie pasta
1 lbfresh broccoli
1 cupmayo
1/3 cupsugar
1/3 cupdiced red onion
1/3 cupred wine vinegar
1 tspsalt
2 cupseedless rd grapes halved
8cooked bacon slices crumbled

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Steps

1

preheat to 350
2

bake pecans in a single layer in a shallow pan 5-7minutes or until lightly toasted and fragrant, stirring halfway
3

prepare pasta according to package
4

cut broccoli florets from stems and separate florets into small pieces using tip of a paring knife.
5

whisk together mayo and next 4 ingredients in a large bowl, add broccoli, hot cooked pasta and grapes, stir to coat
6

cover and chill 3 hours
7

stir in bacon and pecans into salad just before serving