In 12-inch nonstick skillet, cook ground beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thourougly cooked; drain. Stir in pasta sauce, water, and uncooked noodles. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender.

Meanwhile, in small bowl, mix parmesan cheese and parsley. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese, cover; cook 10 to 15 minutes longer or until pasta is tender and cheese is melted.