Spicy yoghurt with lentil balls

Name: Spicy yoghurt with lentil balls
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: For yoghurt; 1 cup sour curd; 3 spoon gram flour (besan); 1 spoon oil/ghee; 1/2 spoon mustard seeds; 1/2 spoon cumin; 1/2 spoon Fenugreek seed; 1/2 spoon Asafoetida; 1 green chilli finely chopped; 1/2 inch Ginger grated; 1/4 spoon turmeric powder; to taste Salt; For lentil balls; 1 cup split chickpeas soaked in water for 5-6hrs; 1 inch Ginger; 1 green chilli; to taste Salt; Coriander leaves chopped

Vaani @cook_9941835

Basingstoke

Good to go with rice...

Vaani @cook_9941835

Basingstoke

Good to go with rice...

Saved

Ingredients

30 mins

4 servings

For yoghurt
1 cupsour curd
3 spoongram flour (besan)
1 spoonoil/ghee
1/2 spoonmustard seeds
1/2 spooncumin
1/2 spoonFenugreek seed
1/2 spoonAsafoetida
1green chilli finely chopped
1/2 inchGinger grated
1/4 spoonturmeric powder
to tasteSalt
For lentil balls
1 cupsplit chickpeas soaked in water for 5-6hrs
1 inchGinger
1green chilli
to tasteSalt
Coriander leaves chopped

Saved

Steps

30 mins

1

To make balls : drain water from soaked chickpeas
2

Grind it along with ginger and green chilli
3

Add choppped coriander and salt and mix well
4

Make balls and keep aside
5

For yoghurt : blend curd, gram flour, turmeric powder and 2 cup water and keep aside
6

In a pad add spoon full of ghee and add mustard, cumin, green chilli, ginger, fenugreek seed, asafoetida and cook for 1 min
7

Now add 2 cups water and yoghurt mix and bring to boil
8

Once it starts boiling add in the balls and cook for around 20 mins on slow flame.
9

Once the ball start floating then it's ok to stir not before that.
10

Serve with rice