Steps
- 1
Boil the meat after cutting into pieces and washing clean for about 30min
- 2
Drain the excess water and add oil to the meat and fry
- 3
Add chopped onion then add pilipili hoho fry
- 4
Add Tomato paste and mix well before adding 2 cups of water
- 5
Add Dhania leaves and royco cubes. Add salt if necessary. allow to cook for 20min then serve hot
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