Corn bread

Name: Corn bread
Cuisine: Indian
Ingredients: 2 cups Corn flour(yellow)/makai ka atta; 2 Eggs; 1 1/2 cups Yoghurt/ thick curd; 1 tsp Salt; 1 tsp Baking soda; 1 tsp Baking powder; 6 tbsp Sugar; 1 cup Milk; 4 tbsp Coconut oil

Nesibha Fernando @cook_9795581

Mumbai

I love to eat any dish prepared with corn meal.
I love sweet corns and of course corn bread too.
Here I am sharing the corn bread recipe .
I baked it using coconut oil instead of butter.
And I loved it.
Healthy bread can be eaten as breakfast cake with a cup of coffee.

Nesibha Fernando @cook_9795581

Saved

Ingredients

2 cupsCorn flour(yellow)/makai ka atta
2Eggs
1 1/2 cupsYoghurt/ thick curd
1 tspSalt
1 tspBaking soda
1 tspBaking powder
6 tbspSugar
1 cupMilk
4 tbspCoconut oil

Saved

Steps

1

Preheat the oven to 180 degree.
In a bowl, place all the dry ingredients and mix.
2

Now add the wet ingredients and mix again.
Place the batter in a 8-inch pan lined with parchment paper.
3

Bake it for 25 minutes at 180 or till the cake is done.
Remove from the oven and let it cool.
4

Cut Into pieces, serve and enjoy.
5

Notes
You can use one cup of yellow corn (makai ka atta)flour and one cup of white corn flour (jowar) by 1:1
Baking time varies from oven to oven.
You can use margarine instead of oil.