cut zucchini lengthwise, hollow out middle. Put xucchibi middle to the side

season hollowed out zucchini with salt and pepper

put mushrooms in food processer, pulse until finely chopped.

heat oil in large skillet, add mushrooms, middle of zucchini, diced oinions, and garlic. season with salt and pepper. once cooked add thyme and stir in goat cheese.

use spoon to fill zucchini overflow slightly. Top with mozzerella

cook for 7 mins or untill chesse is gloden