FROZEN BANANA AND PEANUT BUTTER CHEESECAKE.

Name: FROZEN BANANA AND PEANUT BUTTER CHEESECAKE.
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 small bananas; 50 grams /2oz butter,melted; 10 digestive biscuits,crushed to crumbs; 150 ml pot double cream; 140 grams /5oz icing sugar; 400 grams /14 oz tub soft cheese; 1/2 tsp vanilla extract; 225 grams /8oz cruchy peanut butter

champ.1. @cook_3175999

I know Lot of u love peanut butter....so enjoy :chef

champ.1. @cook_3175999

I know Lot of u love peanut butter....so enjoy :chef

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Ingredients

30 mins

10 servings

3 smallbananas
50 grams/2oz butter,melted
10digestive biscuits,crushed to crumbs
150 mlpot double cream
140 grams/5oz icing sugar
400 grams/14 oz tub soft cheese
1/2 tspvanilla extract
225 grams/8oz cruchy peanut butter

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Steps

30 mins

1

Several hrs before,put 2 bananas in the freezer until the skins go black,then remove and defrost.Peel and mash well and set aside.
2

mix the butter and biscuits together,and press into a 22cm springform cake tin.whip the cream till it just holds its shape,in a separate bowl beat the sugar,soft cheese and vanilla together until completely combined.In another beat the peanut butter to loosen.
3

Fold the cheese mixture into the peanut butter,then tip in the mashed banana and gently fold in the cream.Spread the mix over the biscuit base and smooth the top.Freeze for several hrs or prefebably over night.To serve leave in fridge for 20mins,then run a knife around the side and remove the sides of the tin.Slice the banana and use to decorate.