Chicken Livers

Name: Chicken Livers
Total time: 1800 s
Yield: Serving 4 servi
Cuisine: South African
Ingredients: 500 g Rainbow Frozen Chicken Livers; 100 ml Spur Peri-Peri Sauce; 1/2 Onion (Small); 1/2 Green Pepper (Small); 2 teaspoons Robertsons Chicken Spice; 2 teaspoons Robertsons Barbecue Spice; 2 teaspoons Robertsons Steak and Chops Spice; 1 teaspoon Black Pepper; 1 teaspoon Aromat; 15 ml cooking oil

SizakeleD @cook_9660519

Roodepoort, South Africa

Had them at Spur restaurant and came up with my own recipe

SizakeleD @cook_9660519

Roodepoort, South Africa

Had them at Spur restaurant and came up with my own recipe

Saved

Ingredients

30 minutes

Serving 4 servi

500 gRainbow Frozen Chicken Livers
100 mlSpur Peri-Peri Sauce
1/2Onion (Small)
1/2Green Pepper (Small)
2 teaspoonsRobertsons Chicken Spice
2 teaspoonsRobertsons Barbecue Spice
2 teaspoonsRobertsons Steak and Chops Spice
1 teaspoonBlack Pepper
1 teaspoonAromat
15 mlcooking oil

Saved

Steps

30 minutes

1

Defrost and drain water from the livers
2

Place the livers in a bowl and marinate with brown spices and Aromat
3

Finely chop onion and green peppers into dices
4

Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
5

Add chicken livers, fry for 15 minutes until slightly brown
6

Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
7

Serve with French Roll or Garlic Roll