Vegetarian Lasagna with Cottage Cheese

Name: Vegetarian Lasagna with Cottage Cheese
Yield: 4 servings
Cuisine: British
Ingredients: sheets Lasagna; 150 g quorn; 600 ml cottage cheese; 6 salad tomatoes; 1 pepper; 1 onion; 1 courgette; 1 can chopped tomatos; 1 tablespoon chopped garlic; 1 tablespoon thyme; 1 tablespoon oregano; 150 g cheddar cheese; 2 tablespoon grated Parmesan cheese; Salt; Pepper; Butter to grease dish

Ben the (reluctant) vegetarian 🥦 @reluctant_veggie

Bristol

Cottage cheese is a healthy and easy swap for bechemel sauce in this recipe. We have used Quorn but you can swap ingredients in and out to taste.

Ben the (reluctant) vegetarian 🥦 @reluctant_veggie

Bristol

Cottage cheese is a healthy and easy swap for bechemel sauce in this recipe. We have used Quorn but you can swap ingredients in and out to taste.

Saved

Ingredients

4 servings

sheetsLasagna
150 gquorn
600 mlcottage cheese
6salad tomatoes
1pepper
1onion
1courgette
1 canchopped tomatos
1 tablespoonchopped garlic
1 tablespoonthyme
1 tablespoonoregano
150 gcheddar cheese
2 tablespoongrated Parmesan cheese
Salt
Pepper
Butter to grease dish

Saved

Steps

1

Here are the ingredients. The cheddar cheese is missing
2

Chop the onion and garlic finely. Dice the pepper and courgette.
3

Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
4

Sweat the onion and garlic until translucent.
5

Add the tomatoes and plenty of salt and reduce using a medium heat.
6

Add the Quorn and cook for 5 minutes.
7

Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
8

Grease your dish with melted butter.
9

Add a layer of lasagna sheets
10

Add a quarter of the sauce
11

Add a third of the cottage cheese.
12

Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
13

Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
14

Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.