Open in Cookpad AppSteps
- 1
Heat butter in Kadhai. Add maida. saute until light golden. Switch off gas.
- 2
Add milk. Stir continuously. Take care no lumps form. Switch on gas. Stir continuously. Cook until thick sauce on slow flame.
- 3
Add black pepper, salt, sugar & oregano. Stir again.
- 4
Add cheese spread or cheese powder. Mix well.
- 5
Once Sauce thickens switch off gas. Once cooled Store in air tight bottle. Keep it in refrigerator.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/3956403
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