Almond stew
Ardabil is an Azerbaijani city in Iran and near the Caspian Sea. Almond stew or Pichagh ghemasi is one of local and traditional dishes from Ardabil. This scrumptious stew made with few ingredients such as lamb, onions and spices. It’s not only satisfy your hunger but also is a hearty stew.
Beautiful golden yellow colour of almond stew comes from saffron and turmeric. Pichagh gheymeh serves with fried eggs on top of dish and steamed rice.
Almond stew
Ardabil is an Azerbaijani city in Iran and near the Caspian Sea. Almond stew or Pichagh ghemasi is one of local and traditional dishes from Ardabil. This scrumptious stew made with few ingredients such as lamb, onions and spices. It’s not only satisfy your hunger but also is a hearty stew.
Beautiful golden yellow colour of almond stew comes from saffron and turmeric. Pichagh gheymeh serves with fried eggs on top of dish and steamed rice.
Open in Cookpad AppSteps
- 1
Melt the butter or heat the oil in a saucepan. Fry the onions until soft.
- 2
Add diced meat and spices.
- 3
- 4
Saute for 5 minutes until meat colour is brown.
- 5
Transfer fried meat to a pot.
- 6
Add 3 cups of water to the meat and cook it for 1 hour.
- 7
- 8
30 minutes after cooking meat, add lemon juice, saffron water, slivered almond and finally season with salt.
- 9
Cook the stew over low heat for next 30 minutes.
Serve stew with fried eggs on top of it and saffron rice.Nosh-e jaan
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
Ingredients
Cooksnaps
Similar Recipes
More Recipes
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
-
Crock pot chicken broccoli pasta
Lacey Jane Haston -
-
-
-
pooja kakkar -
Cucumber snail or chain...And flower salad
-
-
-
Nita Bhatia -
-
-
-
Comments