Broccoli Corn Crunchy Salad

Name: Broccoli Corn Crunchy Salad
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups chopped broccoli florets; 1/2 cup green peas par boiled; 1/2 cup carrot chopped into 1 inch pieces; 1/2 cup french beans chopped into one inch pieces; 1/2 cup sliced spring onion, keep greens for garnishing; 3 lettuce leaves or cabbage leaves; 1/2 capsicum sliced; 1/2 cup boiled American corn; 1/2 teaspoon Salt; 1/2 teaspoon or to taste black pepper powder; For the dressing:; 2 tablespooons olive oil; 1 tablespoons lemon juice; 1 teaspoon mustard sauce; 1 teaspoon vinegar; 1/2 teaspoon crushed garlic; 1 teaspoon sugar

Sanchita Mittal @sm_thechef

Delhi

#salad
Broccoli Corn Crunchy Salad with Lemon and mustard dressing is a very light, crunchy, refreshing and healthy salad recipe full of greens, vitamins, minerals and antioxidants.
The lemon and mustard dressing play a magical role to enhance the flavours.

Sanchita Mittal @sm_thechef

Saved

Ingredients

15 minutes

2 servings

2 cupschopped broccoli florets
1/2 cupgreen peas par boiled
1/2 cupcarrot chopped into 1 inch pieces
1/2 cupfrench beans chopped into one inch pieces
1/2 cupsliced spring onion, keep greens for garnishing
3lettuce leaves or cabbage leaves
1/2capsicum sliced
1/2 cupboiled American corn
1/2 teaspoonSalt
1/2 teaspoon or to tasteblack pepper powder
For the dressing:
2 tablespooons olive oil
1 tablespoonslemon juice
1 teaspoonmustard sauce
1 teaspoonvinegar
1/2 teaspooncrushed garlic
1 teaspoonsugar

Saved

Steps

15 minutes

1

Par boil the onion whites, broccoli, carrot, french beans in a microwave safe bowl with water for 2 minutes or just until tender and crunchy.
2

Add salt and pepper and mix lightly.
3

Take out the bowl and add onion greens, capsicum and corns.
4

For the Dressing: In a small bowl, mix oil, lemon juice, vinegar, garlic, mustard sauce and sugar.
5

Pour over the salad and toss well.
6

Arrange lettuce or cabbage leaves in a serving dish or a platter.
7

Place the salad mixture, drizzle some olive oil and garnish with spring onion greens.
8

Serve the Crunchy Salad Platter immediately.