A picture of Turkish Red Lentil & Vegetable Stew.

Turkish Red Lentil & Vegetable Stew

primetime2112 @cook_3740237

Turkish Red Lentil & Vegetable Stew

primetime2112 @cook_3740237

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Ingredients

1/2 largeeggplant cut into 1" chunks
1/2 tspsalt
2 tbspextra virgin olive oil
2carrots in 1" chunks
1zucchini in 1" chunks
1red pepper in 1" chunks
1yellow pepper in 1" chunks
1 tbsppaprika
1/4 tspcayenne pepper
1 cupred lentils
1/2 cupbulgar
4 cupbeef broth
2 tbsptomato paste
1lemon juice
1 tbspdried mint
1/2 cupfresh mint
1 tbspextra virgin olive oil
1 tsppaprika
3 slicelemon

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Steps

1

Sprinkle eggplant with salt until it sweats - 30 min
2

Blot dry and cut into chunks
3

Heat oil in a dutch pan. Fry onion for 4 min.
4

Add eggplant, carrots, zucchini, peppers, paprika, and cayenne. Saute for 10 mins.
5

Add lentils and bulgar.
6

Add broth after 3 minutes.
7

Add tomato paste.
8

Simmer for about 1 hour.
9

Shred mint.
10

Stir oil and paprika.
11

Stir lemon juice and dried mint into stew.
12

ladle bowls and top with shredded mint, paprika, oil and lemon slices.

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Cooksnaps

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primetime2112

primetime2112 @cook_3740237

on January 01, 2012 00:00

Comments

Keywords

Stew Lemon Cayenne Mint Zucchini Bulgar Wheat Pepper Beef Red Lentil Carrot Tomato Eggplant

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