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Turkish Red Lentil & Vegetable Stew
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A picture of Turkish Red Lentil & Vegetable Stew.

Turkish Red Lentil & Vegetable Stew

primetime2112
primetime2112 @cook_3740237

Turkish Red Lentil & Vegetable Stew

primetime2112
primetime2112 @cook_3740237
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Ingredients

  • 1/2 largeeggplant cut into 1" chunks
  • 1/2 tspsalt
  • 2 tbspextra virgin olive oil
  • 2carrots in 1" chunks
  • 1zucchini in 1" chunks
  • 1red pepper in 1" chunks
  • 1yellow pepper in 1" chunks
  • 1 tbsppaprika
  • 1/4 tspcayenne pepper
  • 1 cupred lentils
  • 1/2 cupbulgar
  • 4 cupbeef broth
  • 2 tbsptomato paste
  • 1lemon juice
  • 1 tbspdried mint
  • 1/2 cupfresh mint
  • 1 tbspextra virgin olive oil
  • 1 tsppaprika
  • 3 slicelemon
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Steps

  1. 1

    Sprinkle eggplant with salt until it sweats - 30 min

  2. 2

    Blot dry and cut into chunks

  3. 3

    Heat oil in a dutch pan. Fry onion for 4 min.

  4. 4

    Add eggplant, carrots, zucchini, peppers, paprika, and cayenne. Saute for 10 mins.

  5. 5

    Add lentils and bulgar.

  6. 6

    Add broth after 3 minutes.

  7. 7

    Add tomato paste.

  8. 8

    Simmer for about 1 hour.

  9. 9

    Shred mint.

  10. 10

    Stir oil and paprika.

  11. 11

    Stir lemon juice and dried mint into stew.

  12. 12

    ladle bowls and top with shredded mint, paprika, oil and lemon slices.

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primetime2112
primetime2112 @cook_3740237
on January 01, 2012 00:00

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Keywords

Stew Lemon Cayenne Mint Zucchini Bulgar Wheat Pepper Beef Red Lentil Carrot Tomato Eggplant

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