Kashmiri tea (kawa)

Name: Kashmiri tea (kawa)
Cuisine: Indian
Ingredients: 2 cup water; 2 cup milk; 4 teaspoon sugar; 2 teaspoon kashmiri tea leavs; 1/2 teaspoon salt; 1/2 teaspoon caredom powder; 1/2 teaspoon almond powder; 1/2 teaspoon pista powder

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Pink colour ki tasty tea

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Pink colour ki tasty tea

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Ingredients

2 cupwater
2 cupmilk
4 teaspoonsugar
2 teaspoonkashmiri tea leavs
1/2 teaspoonsalt
1/2 teaspooncaredom powder
1/2 teaspoonalmond powder
1/2 teaspoonpista powder

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Steps

1

1st step 1 cup water and tealeavs ko pan me dal kar 10 minuts ubal lijiye.
2

Then 1 cup water ar dal kar mix kijiye ar usko b 2 mint ubal kar flame off kar dijiye ar pan ko 5 mint dhak kar rakh dijiye.
3

Ab isme ubla hua garam milk and salt add kijiye ar 1/2 teaspoon caredom powder add kijiye.
4

Ab tea ready hai isko cup me chhan lijiye.almond powder and pista powder se garnish Karke serve kijiye.