Salted Egg Sandwich

Name: Salted Egg Sandwich
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: Slices french bread/ baguette; 1 salted egg; 1 large tomatoe; leaves Cooked spinach; Mozarella; Ground pepper; Paprika

bemski @Bemski_Cooks

Cebu City

Easy open face sandwich best served with hot tea. (Coz egg was too salty for me 😆)

Next time I'll have this using quail eggs. 😊

Easy open face sandwich best served with hot tea. (Coz egg was too salty for me 😆)

Next time I'll have this using quail eggs. 😊

bemski @Bemski_Cooks

Cebu City

Easy open face sandwich best served with hot tea. (Coz egg was too salty for me 😆)

Next time I'll have this using quail eggs. 😊

Easy open face sandwich best served with hot tea. (Coz egg was too salty for me 😆)

Next time I'll have this using quail eggs. 😊

Saved

Ingredients

5min

1 serving

Slicesfrench bread/ baguette
1salted egg
1large tomatoe
leavesCooked spinach
Mozarella
Ground pepper
Paprika

Saved

Steps

5min

1

Lay or arrange sliced bread on a baking pan. Drizzle with olive oil or spread mayonaise (optional)
2

Cook spinach on a non stick frying pan. Add the spinach on the bread.
3

Next, put some mozzarella.
4

Slice the tomato as a circle. Top it on the mozarella.
5

Slice the salted egg and top it on the tomato.
6

Sprinkle pepper and paprika.
7

Toast for 5 min. Or until mozarella melted.
8

Enjoy!