Carrot cake recipe

Name: Carrot cake recipe
Total time: 3000 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 1/2 cups flour; 1 table spoon cinnamon; 1 cup vegetable oil; 1 tablespoon baking powder; 2 small carrots; 1/2 (1 cup) sugar; 4 eggs

Juliet @cook_7640840

Nairobi

Time to get back to healthy diet.All I want this season is to make my baking healthy. I decided to start with carrot cake but I will trying out more healthy recipes . #healthybaking

Juliet @cook_7640840

Nairobi

Time to get back to healthy diet.All I want this season is to make my baking healthy. I decided to start with carrot cake but I will trying out more healthy recipes . #healthybaking

Saved

Ingredients

50 minutes

4 people

1 1/2 cupsflour
1 table spooncinnamon
1 cupvegetable oil
1 tablespoonbaking powder
2small carrots
1/2 (1 cup)sugar
4eggs

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Steps

50 minutes

1

Preheat the oven to 180 degrees Celsius.
2

Prepare the baking tin and set aside
3

Measure all the dry ingredients and set aside.Mix the flour and baking powder and shift it.
4

Put the vegetable oil in bowl,add caster sugar and mix throughly (it doesn't require a lot of engergy) Add eggs and continue mixing it.
5

Start add in the flour slowly as you mix until it is mixed evenly. Then add grated carrots to it.and stir for a few minutes
6

Pour the mixture into the baking tin
7

Put in the oven to bake for 30 minutes.
8

Remove from the oven and let it cool for 5 to 10 minutes.then transfer it to a plate.
9

Serve with hot African tea.