Teriyaki Chicken Stir-Fry

Name: Teriyaki Chicken Stir-Fry
Total time: 1560 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup teriyaki sauce; 2 tbsp soy sauce; 1 tsp rice vinegar; 1 tbsp cornstarch; 1 tbsp canola oil; 1 lb boneless chicken breast cut into bite size strips; 1 cup shredded carrot; 1 cup broccoli; 1 bell pepper; 2 scallions sliced thin

model2mommy @cook_3646017

Teriyaki Chicken Stir-Fry

model2mommy @cook_3646017

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Ingredients

26 mins

4 servings

1/2 cupteriyaki sauce
2 tbspsoy sauce
1 tsprice vinegar
1 tbspcornstarch
1 tbspcanola oil
1 lbboneless chicken breast cut into bite size strips
1 cupshredded carrot
1 cupbroccoli
1bell pepper
2scallions sliced thin

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Steps

26 mins

1

In a small bowl, whisk together teriyaki sauce, soy sauce, and vinegar. Dissolve cornstarch in 1 tbs. water and stir into the sauce mixture. Set aside.
2

In a large skillet over high heat, heat oil and stir-fry chicken 2 minutes.
3

Add veggies and cook about 2 more minutes until chicken loses its pink color and veggies soften
4

Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.
5

serve over white rice