Fried chicken

Name: Fried chicken
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 1 kg Chicken; 2 cksp Flour; Salt; 1 Onion; 2 pieces bay leaves; 2 Knorr seasoning; 2 teaspoon Curry; 1 ^4kg Vegetable oil; 2 pieces leaves Bay

Lilian eyan @cook_9271536

Yummy yummy chicken very spicey

Lilian eyan @cook_9271536

Yummy yummy chicken very spicey

Saved

Ingredients

4 serving

1 kgChicken
2cksp Flour
Salt
1Onion
2 piecesbay leaves
2Knorr seasoning
2 teaspoonCurry
1^4kg Vegetable oil
2 piecesleaves Bay

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Steps

1

Boil the chicken for 10minutes with 1/2cup water.spice it with onion,knorr seasoning,salt,bay leaves and curry.
2

Mix flour in add salt and slice in fresh pepper.
3

Heat up the vegetable and gradually drop the chicken in the flour mixture then put inside the oil to fry.
4

Fry very well turn the other side to fry as well and put in sieve to drain the oil.

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Cooksnaps

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Lilian eyan @cook_9271536

on January 05, 2018 12:26

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